spicy wings.

one of my favourite foods is probably chicken wings and when i was back in singapore i'd regularly bake my honey wings but i was thinking of having something spicy incorporated into the wings this time.

thinking of what spicy element to put in, i chanced upon my favourite maggi garlic chilli sauce and it was the perfect ingredient to my concoction!

after the wings were baked for 30 minutes,



really simple recipe!

10 chicken wings (i'd use the fresh ones as frozen wings have a slightly bloody taste)
4 tablespoons of oyster sauce
3 tablespoons of tomato ketchup
4 tablespoons of maggi chilli sauce (or any chilli sauce you fancy)
1 tablespoon of honey
3 tablespoons of soy sauce
2 cloves of garlic, chopped

basically, pour all the condiments into the chicken wings and let it marinate for 1 hour. of course, the longer you marinate the better.
send the babies into the oven at 180 degrees for 30 minutes or until cooked through.

the honey helps give the skins a nice glaze!